Recipes, vegan recipes

Baked Strawberry-Bluberry Oatmeal Cupcakes

Breakfast severed fresh out of the oven! – Simply delicious IMG_9692


1/4 cup Rolled Oats
1 Ripe banana
Handful of strawberries
Handful of blueberries
1 tsp Cinnamon
1/2 tsp Maple Syrup

In a bowl place the rolled oats in along with the banana and mash it up with a fork till it’s a mushy consistency.  Add the cinnamon and maple syrup in afterwards. Then cut the strawberries into thin slices and mix them in. Add the blueberries last and the mixture is done.

Baking directions:

  1. Preheat the oven to 350 degrees
  2. Lightly coat the cupcake pan with coconut oil (I only used 3 cupcake spaces in the pan since there isn’t a lot of the mixture)
  3. Separate the mixture evenly into each

Bake for about 25-30minutes. They will be crispy on the outside, but still soft and gooey on the inside from the juicy blueberries giving them a good contrast in texture. You’ll definitely want the blueberries, otherwise you can play around with different fruit combinations!