1/4 cup Rolled Oats
1 Ripe banana
Handful of strawberries
Handful of blueberries
1 tsp Cinnamon
1/2 tsp Maple Syrup
In a bowl place the rolled oats in along with the banana and mash it up with a fork till it’s a mushy consistency. Add the cinnamon and maple syrup in afterwards. Then cut the strawberries into thin slices and mix them in. Add the blueberries last and the mixture is done.
- Preheat the oven to 350 degrees
- Lightly coat the cupcake pan with coconut oil (I only used 3 cupcake spaces in the pan since there isn’t a lot of the mixture)
- Separate the mixture evenly into each
Bake for about 25-30minutes. They will be crispy on the outside, but still soft and gooey on the inside from the juicy blueberries giving them a good contrast in texture. You’ll definitely want the blueberries, otherwise you can play around with different fruit combinations!