Recipes, vegan recipes

Cheese Dip


3/4 cup Cashews 1 cup Carrots 1 Lime 1 Green onion 1 Garlic clove 3 tsp Nutritional yeast 1 tsp Pink Himalayan sea salt 1 tsp Cayenne pepper 1 tsp Chilli powder 3/4 cup Water In a food processor blend all the ingredients together till a smooth consistency forms. If you want to make the dip more smooth and watery just gradually add more water and keep blending.