Ingredients: 1 Red bell pepper 1/4 cup Cashews 1 cup water Watercress or other leafy greens Directions: Set oven on medium – low; bring water to a boil Blend red pepper and cashews in a food processor Once water is boiling for a couple minutes remove from the oven top and add the red pepper and cashews Let the soup sit for a minute and then transfer to a bowl Garnish with red pepper and watercress