I was going to make chocolate pancakes, but I ran out of Cacao powder so I settled for cinnamon flavour instead. On the bright side this gives me an excuse to make them again only chocolate flavoured and a chocolate sauce to go with them. Already drooling…but these turned out just as good so here’s the recipe for them. Ingredients 1/4 cup Rolled oats 1 and a half Bananas 1/2 cup water (substitute with almond milk if you want a richer creamier taste) 2 tsp Cinnamon 1/4 tsp coconut oil (coating the pan) Note: adding more water gives you a smoother consistency (varies upon preference) Directions Set oven top on very low heat (3 or 4) Blend the banana, water (or almond milk), rolled oats and cinnamon in a food processor till a liquid consistency forms Once the pan is heated, lightly coat it with the coconut oil Scoop the pancake mixture onto the pan, spread out and cook for about 30seconds on each side (they cook quickly so keep an eye on them) ** Here is the recipe for the Homemade …

Breakfast severed fresh out of the oven! – Simply delicious Ingredients: 1/4 cup Rolled Oats 1 Ripe banana Handful of strawberries Handful of blueberries 1 tsp Cinnamon 1/2 tsp Maple Syrup In a bowl place the rolled oats in along with the banana and mash it up with a fork till it’s a mushy consistency.  Add the cinnamon and maple syrup in afterwards. Then cut the strawberries into thin slices and mix them in. Add the blueberries last and the mixture is done. Baking directions: Preheat the oven to 350 degrees Lightly coat the cupcake pan with coconut oil (I only used 3 cupcake spaces in the pan since there isn’t a lot of the mixture) Separate the mixture evenly into each Bake for about 25-30minutes. They will be crispy on the outside, but still soft and gooey on the inside from the juicy blueberries giving them a good contrast in texture. You’ll definitely want the blueberries, otherwise you can play around with different fruit combinations!

Ingredients: 1/2 cup Rolled oats 1/4 cup Chai tea Dash of almond milk 1/2 tsp Cacao 1/2 tsp Cinnamon 1/4 cup blueberries Brew a cup of Chai tea to use and add all ingredients into a bowl and mix – garnished with blackberries and pumpkin seeds.