Ingredients Serving: 1.5 cups 1 cup blueberries 2 tbsp organic balsamic vinegar 2 tbsp organic white wine vinegar 1/3 cup almond oil 2 tbsp maple syrup Pinch of himalayan salt to taste Blend together and serve as dressing over a berry or tropical salad. You’ll have lots left over so place the rest in a jar and refrigerate!
Ingredients: 1/4 cup Cashews 1/4 cup Pumpkin seeds 1/2- 1 freshly squeezed lemon juice 1/4 tsp pure Chipotle (chili powder) Dash of Himalayan salt Blend all ingredients together – adjust ingredients to desired taste
Ingredients: 3/4 cup Cashews 1 cup Carrots 1 Lime 1 Green onion 1 Garlic clove 3 tsp Nutritional yeast 1 tsp Pink Himalayan sea salt 1 tsp Cayenne pepper 1 tsp Chilli powder 3/4 cup Water In a food processor blend all the ingredients together till a smooth consistency forms. If you want to make the dip more smooth and watery just gradually add more water and keep blending.