Recipes, vegan recipes

Blueberry Vinaigrette


Serving: 1.5 cups

1 cup blueberries
2 tbsp organic balsamic vinegar
2 tbsp organic white wine vinegar
1/3 cup almond oil
2 tbsp maple syrup
Pinch of himalayan salt to taste

Blend together and serve as dressing over a berry or tropical salad.

You’ll have lots left over so place the rest in a jar and refrigerate!