Ingredients:

1 Red bell pepper
1/4 cup Cashews
1 cup water
Watercress or other leafy greens

Directions:

1. Set oven on medium – low; bring water to a boil
2. Blend red pepper and cashews in a food processor
3. Once water is boiling for a couple minutes remove from the oven top and add the red pepper and cashews
4. Let the soup sit for a minute and then transfer to a bowl
5. Garnish with red pepper and watercress