Recipes, vegan recipes

Raspberry Kiwi Brownie Cake

yields: 8″ cake


3/4 cup Almonds
1 cup Dates
1/4- 1/2 cup Cocoa Powder
1 tsp. Chia seeds
1 cup Raspberries
3 Kiwi’s
1 tsp. Chia seeds
Coconut flakes

Optional sweetener: 1 tsp honey


  1. Blend almonds, dates, cocoa powder, (optional sweetener) in a food processor till brownie consistency forms
  2. Scoop the mixture into an 8″ pan and spread evenly
  3. Mash the raspberries in a bowl, add chia seeds and pour over the brownie mixture
  4. Mash the kiwi’s in another bowl and add on top of raspberry mixture
  5. Place in freezer for an hour
  6. Before serving place in fridge for 15minutes otherwise keep frozen
  7. Sprinkle coconut flakes as garnish