Recipes, vegan recipes

Rainbow Bowl

Ingredients:

Arugula green mix with carrots, radishes, tomatoes, cucumber, steamed asparagus and bean sprouts, white beans for a complete source of protein and some healthy avocado fat all topped with organic soy sauce, tahini, pure chipotle and lastly sesame seeds

Salads have always been a favourite of mine and  the combinations of veggies are endless and full of nutrition. When created with a balance including protein and healthy fats  it makes the perfect filling lunch!

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