Only these beautiful mountains can create pink crystals known as the one and only Himalayan Salt.
Salt is one of the most basic food seasoning used, but our modern refineries have chemically altered it’s composition turning it into a hazard for our body. Table salt is bleached and heated to extreme temperatures that destroys it’s essential mineral value.
“The body must sacrifice a tremendous amount of energy and up to 23 times the cell water to neutralize the damaging effect”
Our lakes and oceans have become intoxicated with mercury, PCBs and oil spills making even the alternative (sea salt) also a hazard. Pink salt is one of the few remaining forms of salt that has remained pure over time. The red, pink, and white hues are an indicator of it’s abundant trace minerals present along with energy-rich iron content.
TABLE SALT VS. HIMALAYAN SALT
Craving salty food means you’re low in the essential trace minerals so go ahead and add some pink Himalayan salt to your next dish – happy cooking!