Recipes, vegan recipes

Red Velvet Pancakes

Who needs food colouring when you have beets! Don’t worry you can’t even taste them


1/4 cup Rolled oats
1/4 cup Almond milk
1 Banana
1/4 Beet
1/4 tsp Coconut oil (for coating the pan)

Pancake Instructions:

  1. Boil a 1/4 of your beet for about 10minutes
  2. While your beet is boiling blend the banana, almond milk and rolled oats in a food processor till a liquid consistency forms
  3. Set aside the pancake mixture in a bowl
  4. Take the boiled beet out of the pot and blend with a spoonful of water in the food processor
  5. Add the pancake mixture back into the food processor
  6. Blend it all together

Cooking Instructions:

  1. Set oven top on very low heat (2 or 3)
  2. Lightly coat the pan with the coconut oil
  3. Scoop the pancake mixture onto the pan, spread out and cook for about 30seconds on each side (*they cook quickly – you don’t want to burn them)

Garnish: Maple syrup, Banana, Cacao nibs